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Cooking With Beer
Chefs demonstrate the power of beer to capture and enhance the flavors of many foods. The first recipe is a beer marinade that both tenderizes and packs punch into skirt steak. Then it's a classic and hearty cheddar cheese-beer soup along with some succulent, deep-fried vegetable tempura made with a beer batter. BEER-MARINATED SKIRT STEAK; CHEDDAR-CHEESE BEER SOUP; VEGETABLE TEMPURA; CHICKEN SALTIMBOCCA
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HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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