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Cooking With Mustard
Mustard is an easy way to add a great boost of flavor to any dish, especially with the tremendous varieties available in markets today. Today's recipes feature succulent sea bass topped with a panko bread crumb and mustard topping, followed by tender veal medallions doused with a rich mustard and shiitake mushroom sauce. Renowned New York City chef Bill Telepan makes dessert. White Seabass in Mustard Crust;Veal Medallions in A Dijon Mustard, PROSCIUTTO, AND SHIITAKE MUSHROOM SAUCE; PEAR-PECAN HAMANTASHEN
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