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Master Class at Johnson & Wales		Series Info & Airtimes
A Sardi Special Guest chef Arthur Schwartz, author of award-winning New York City Food, recreates a New York City classic, Cannelloni # la Sardi's. For dessert, master pastry chef Harry Peemoeller makes a Latin American classic, Tres Leches, a light sponge cake, soaked in three different kinds of milk and topped with a cloud of chantilly cream.      Cannelloni a la Sardi's; TRES LECHES.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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