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Master Class at Johnson & Wales		Series Info & Airtimes
Mushroom Fiesta Now that interesting and flavorful mushroom varieties are widely available, Johnson & Wales teaching chefs are putting them to work in a number of creative and easy-to-make recipes. Chef Andrew Hoxie makes a versatile mushroom duxelle filling, a great addition to any cook's repertoire.        EXOTIC MUSHROOM SALAD WITH GINGER-CHILI DRESSING; ASIAN FLAVORED MUSHROOM SOUP WITH CELLPHANE OODLES.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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