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Master Class at Johnson & Wales		Series Info & Airtimes
Wrapping Meats Some classics never go out of style, especially when Johnson & Wales chefs are applying their culinary ingenuity. Classic Beef Wellington is transformed with pork tenderloin, shiitake mushrooms and fresh herbs. Then it's a creamy, chicken pot pie made from scratch with chunks of tender chicken and fresh vegetables.      Pork Wellington; Homemade Chicken Pot Pie.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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