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Ciao Italia
Linguine With Clams, Two Ways – Linguine Al Vongol
Nothing says "Pasta" like pasta. But instead of going the meatball route, why not check out Mary Ann does with clams. Her creamy-rich Spaghetti and Clams with Whole Wheat Pasta in White Sauce is a sensation. So is her spicy hot, Clams in Red Sauce. These mighty mollusks belong in your kitchen, on your plate and in your stomach.
 
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