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Ciao Italia Lifestyle		Series Info & Airtimes
Cappesante a Piacere – Scallops As You Like Them When it comes to scallops, seafood Master Chef Jasper White wrote the book. Mary Ann invites him to her studio kitchen to prepare some of the ocean's finest recipes. Mary Ann starts with plump Scallops with Swiss Chard and Polenta, then Jasper takes over and prepares Crispy Fried Scallops with Fennel Slaw and tops it with Roast Pepper & Garlic Aioli.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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