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Ciao Italia
Meringhe – Meringues
With Mary Ann's expert guidance you learn that meringues are easy to prepare. She begins with a sensational Lemon Curd Meringue Cake that sandwiches a creamy, tart lemon filling between two wafer-crisp meringue layers. Then she pipes out playful Puffy Meringues by the dozen which are perfect for mouth-sized dessert snacks. Later, a video postcard from Rome's Pantheon.
 
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired