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Ciao Italia
Dolce Celeste – Heavenly Desserts
Father Jonathan DeFelice is a college president who loves to cook. Mary Ann joins him in the St. Anselm College's monastery kitchen to prepare two childhood favorites. First it's Struffoli, deep-fried, honey coated sweet dough balls, dusted with hundreds-of-thousands (candy sprinkles). Then Mary Ann prepares crispy, deep-fried, sugar dusted Cenci. Let us give thanks.
 
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired