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Ciao Italia
Cena Di Domenica – Sunday Dinner
Mary Ann's friend and favorite meat expert, Joe Terrazano serves up just what she needs to create slow-cooked and succulent Beef Short Ribs with Rigatoni. Then she re-creates a regional classic recipe, Lamb Casserole from Basilicata, and then finishes with an all-time favorite, Rigatoni with Broccoli Rape. Afterwards she visits the Coliseum in Rome.
 
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired