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Ciao Italia Lifestyle		Series Info & Airtimes
Due Casseruole Classiche – Two Classic Casserole Mary Ann explores the operatic origins of "Chicken Tetrazzini" and learns that the pasta and chicken dish was invented in San Francisco and named for Italian opera star Luisa Tetrazzini. Then Mary Ann prepares Valpelline Soup, a dense, bread-filled soup you eat with a fork. Later, it's "Three Coins in a Fountain" as we visit the Trevi Fountain in Rome.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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