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Ciao Italia
Gli Studenti in Cucina – Students in the Kitchen
Baking is easy if you practice, practice, and practice. That's Mary Ann's lesson to her classroom of eager students whom she teaches to make a tart and tangy Apple Fig Pie, a festive Dried Cherry and Mango Open Face Pie, classic Pasta Frolla dough and for a treat, "Little Bears" made from a sweet dough that are cute enough to give as gifts, or make for yourself.
 
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired