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Ciao Italia
Cavatelli
Cookbook author and good friend Nancy Verde Barr joins Mary Ann nella cucina to create a dazzling variety of sauces to accompany Mary Ann's handmade cavatelli (little caves) pasta. Nancy starts by making a Fast Pork Ragu. And, as Mary Ann starts turning out plate after plate of cavatelli, Nancy creates two more sauces to go with them; Shrimp and Arugula Sauce and Grated Zucchini Sauce.
 
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired