La Cena Secondo Lina – Lina's Dinner
Mary Ann visits Lina DiGesu and her extended family in Altamura, Italy, where in a kitchen the size of a closet, Lina and Mary Ann – and her sisters and sisters-in-law – create a Sunday Dinner to die for, starting with two antipasti; crunchy, Deep Fried Onions, and Fried Peppers, then two kinds of pasta with sauce, then a leg of lamb, then Potatoes With Lamb Chops, and topped off with a ricotta tart. Mangia tutti!
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