Cucinando in Puglia – Cooking in Puglia
Wine and food go hand in hand, especially in Puglia when Mary Ann visits Rosanna Taurino of the Taurino vineyards to get just the right wines to use with her cooking class waiting for her in Lecce, Italy. With wines in hand, in practically no time they prepare Baby squid in Spicy Tomato Broth, Dried Fava Bean Puree with Rape, Chickpeas with Fettuccine, and Stuffed Dried Figs with Whole Almonds and Bay Leaves. Saluti!
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