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Facing the Mortgage Crisis
National Parks
Colorado State of Mind - Budget Cuts to Higher Education
Colorado in the 1930s - an online exhibit
Colorado in the 1930s
Can you tell me how to get to Sesame Street?
A Conversation With Chris Kimball
Rocky Mountain PBS honors the 20th anniversary of the SCFD
Tech Talk
Living La Vida Verde
Paper on a new plane
Women in power: what drives them to lead and what holds them back?
Native American Heritage Month
Masterpiece Contemporary: Collision (Part 2 of 2)
Sunday at 9pm
Mystery of Chaco Canyon
Wednesday at 8pm
Movie: Harry and Tonto (1974)
Saturday at 8pm
True Whispers: The Story of the Navajo Code Talker
Tuesday at 8pm
Nova: Why Do We Dream?
Tuesday at 7pm
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NOVEMBER 2009
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DECEMBER 2009
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Daisy Cooks! with Daisy Martinez: Pasteles
The Puerto Rican equivalent of tamale that starts with a banana filling wrapped in banana leaves.
12am
Joanne Weir's Cooking Class: Beans
Crostini with Beans & Greens, Spicy Red Pepper Crostini & Sausages Stewed with Tomatoes & Beans.
12:30am
Rick Steves' Europe: Highlights of Paris: Eiffel and Monet to Crème Brulée
Scale the Eiffel Tower, marvel at the Orsay Gallery and trace the steps of Marie Antoinette.
1am
Smart Travels – Europe With Rudy Maxa: Amsterdam and the Netherlands
Visit the great art museums, prowl the windmills and check out the infamous red-light district.
1:30am
P. Allen Smith's Garden Home: Paint Your Garden
How to bring the feeling of nature into your home through colors and petunias in New Hampshire.
2am
This Old House
A deck-fastening system on the porch and underground tanks for rainwater harvesting are featured.
2:30am
American Woodshop: A Comfortable Rocking Chair
Rocking chairs are uniquely American innovations, and this chair has just the right curves.
3am
Cultivating Life: Summer
Cooking on clay, repairing an old cachepot & learning the art of throwing terra cotta are featured.
3:30am
Smart Travels – Europe With Rudy Maxa: French Riviera
From Nice to St. Tropez, drop in on the hot spots along the Mediterranean's famous Cote d'Azur.
4am
Burt Wolf: Travels & Traditions: The Shrine at Lourdes, France
Discover the story of the origin and political significance of this site of healing miracles.
4:30am
Hubert Keller: Secrets of a Chef: Souffle Secrets
Grandma's Omelet Strawberry Souffle, Ham and Cheese Souffle and Chocolate Souffle are prepared.
5am
Smart Travels – Europe With Rudy Maxa: Carcassonne and the Pyrenees
Explore the romantic castles, peaks, countryside and art work of this magical region.
5:30am
America's Test Kitchen from Cook's Illustrated: French Classics
Vicariously visit the bistros of Paris with recipes for Coq Au Vin and Chocolate Pots de Cr#me.
6am
Rick Steves' Europe: Provence: Legendary Light, Wind and Wine
Climb Roman ruins, explore a papal palace, savor vivid views and cross acres of wispy vineyards.
6:30am
Hubert Keller: Secrets of a Chef: Charcuterie 101
Recipes include savory Turkey Sausage, Pickled Vegetables and Charcuterie Platter.
7am
Smart Travels – Europe With Rudy Maxa: Paris
Experience extraordinary art, intimate neighborhoods and sites from Notre Dame to the Eiffel Tower.
7:30am
Gourmet's Diary of a Foodie: France: The New Guard
Visit an extraordinary garden that is taking the organic movement into new directions in France.
8am
Jacques Pepin: More Fast Food My Way: The Egg First!
Asparagus Fans with Mustard Sauce, Scallops Grenobloise and Potato Gratin with Cream are created.
8:30am
Rick Steves' Europe: Burgundy: Profound France
Visit a canal barge, a medieval hospice and a modern monastery and appreciate the region's wine.
9am
Jacques Pepin: More Fast Food My Way: Smooth Food
Cheesecakes on Arugulam and Steamed Scrod Packages in Pimiento Sauce and Butternut Squash Saute.
9:30am
Great Performances at the Met: La Sonnambula
A hauntingly lyrical score and an intriguing staging set in the present highlight this production.
10am
Rick Steves' Europe: Provence: Legendary Light, Wind and Wine
Climb Roman ruins, explore a papal palace, savor vivid views and cross acres of wispy vineyards.
12:30pm
Hubert Keller: Secrets of a Chef: Charcuterie 101
Recipes include savory Turkey Sausage, Pickled Vegetables and Charcuterie Platter.
1pm
Smart Travels – Europe With Rudy Maxa: Paris
Experience extraordinary art, intimate neighborhoods and sites from Notre Dame to the Eiffel Tower.
1:30pm
Gourmet's Diary of a Foodie: France: The New Guard
Visit an extraordinary garden that is taking the organic movement into new directions in France.
2pm
Jacques Pepin: More Fast Food My Way: The Egg First!
Asparagus Fans with Mustard Sauce, Scallops Grenobloise and Potato Gratin with Cream are created.
2:30pm
Rick Steves' Europe: Burgundy: Profound France
Visit a canal barge, a medieval hospice and a modern monastery and appreciate the region's wine.
3pm
Jacques Pepin: More Fast Food My Way: Smooth Food
Cheesecakes on Arugulam and Steamed Scrod Packages in Pimiento Sauce and Butternut Squash Saute.
3:30pm
Smart Travels – Europe With Rudy Maxa: French Riviera
From Nice to St. Tropez, drop in on the hot spots along the Mediterranean's famous Cote d'Azur.
4pm
Burt Wolf: Travels & Traditions: The Shrine at Lourdes, France
Discover the story of the origin and political significance of this site of healing miracles.
4:30pm
Hubert Keller: Secrets of a Chef: Souffle Secrets
Grandma's Omelet Strawberry Souffle, Ham and Cheese Souffle and Chocolate Souffle are prepared.
5pm
Smart Travels – Europe With Rudy Maxa: Carcassonne and the Pyrenees
Explore the romantic castles, peaks, countryside and art work of this magical region.
5:30pm
America's Test Kitchen from Cook's Illustrated: French Classics
Vicariously visit the bistros of Paris with recipes for Coq Au Vin and Chocolate Pots de Cr#me.
6pm
Rick Steves' Europe: Provence: Legendary Light, Wind and Wine
Climb Roman ruins, explore a papal palace, savor vivid views and cross acres of wispy vineyards.
6:30pm
Hubert Keller: Secrets of a Chef: Charcuterie 101
Recipes include savory Turkey Sausage, Pickled Vegetables and Charcuterie Platter.
7pm
Smart Travels – Europe With Rudy Maxa: Paris
Experience extraordinary art, intimate neighborhoods and sites from Notre Dame to the Eiffel Tower.
7:30pm
Gourmet's Diary of a Foodie: France: The New Guard
Visit an extraordinary garden that is taking the organic movement into new directions in France.
8pm
Jacques Pepin: More Fast Food My Way: The Egg First!
Asparagus Fans with Mustard Sauce, Scallops Grenobloise and Potato Gratin with Cream are created.
8:30pm
Rick Steves' Europe: Burgundy: Profound France
Visit a canal barge, a medieval hospice and a modern monastery and appreciate the region's wine.
9pm
Jacques Pepin: More Fast Food My Way: Smooth Food
Cheesecakes on Arugulam and Steamed Scrod Packages in Pimiento Sauce and Butternut Squash Saute.
9:30pm
Smart Travels – Europe With Rudy Maxa: French Riviera
From Nice to St. Tropez, drop in on the hot spots along the Mediterranean's famous Cote d'Azur.
10pm
Burt Wolf: Travels & Traditions: The Shrine at Lourdes, France
Discover the story of the origin and political significance of this site of healing miracles.
10:30pm
Hubert Keller: Secrets of a Chef: Souffle Secrets
Grandma's Omelet Strawberry Souffle, Ham and Cheese Souffle and Chocolate Souffle are prepared.
11pm
Smart Travels – Europe With Rudy Maxa: Carcassonne and the Pyrenees
Explore the romantic castles, peaks, countryside and art work of this magical region.
11:30pm
‹
Saturday, July 11
›
Week
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Statewide Channel Numbers
America's Test Kitchen from Cook's Illustrated: French Classics
Vicariously visit the bistros of Paris with recipes for Coq Au Vin and Chocolate Pots de Cr#me.
6pm
Rick Steves' Europe: Provence: Legendary Light, Wind and Wine
Climb Roman ruins, explore a papal palace, savor vivid views and cross acres of wispy vineyards.
6:30pm
Hubert Keller: Secrets of a Chef: Charcuterie 101
Recipes include savory Turkey Sausage, Pickled Vegetables and Charcuterie Platter.
7pm
Smart Travels – Europe With Rudy Maxa: Paris
Experience extraordinary art, intimate neighborhoods and sites from Notre Dame to the Eiffel Tower.
7:30pm
Gourmet's Diary of a Foodie: France: The New Guard
Visit an extraordinary garden that is taking the organic movement into new directions in France.
8pm
Jacques Pepin: More Fast Food My Way: The Egg First!
Asparagus Fans with Mustard Sauce, Scallops Grenobloise and Potato Gratin with Cream are created.
8:30pm
Rick Steves' Europe: Burgundy: Profound France
Visit a canal barge, a medieval hospice and a modern monastery and appreciate the region's wine.
9pm
Jacques Pepin: More Fast Food My Way: Smooth Food
Cheesecakes on Arugulam and Steamed Scrod Packages in Pimiento Sauce and Butternut Squash Saute.
9:30pm
Smart Travels – Europe With Rudy Maxa: French Riviera
From Nice to St. Tropez, drop in on the hot spots along the Mediterranean's famous Cote d'Azur.
10pm
Burt Wolf: Travels & Traditions: The Shrine at Lourdes, France
Discover the story of the origin and political significance of this site of healing miracles.
10:30pm
Hubert Keller: Secrets of a Chef: Souffle Secrets
Grandma's Omelet Strawberry Souffle, Ham and Cheese Souffle and Chocolate Souffle are prepared.
11pm
Smart Travels – Europe With Rudy Maxa: Carcassonne and the Pyrenees
Explore the romantic castles, peaks, countryside and art work of this magical region.
11:30pm
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