TV Schedule
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Episodes Pan-Frying first aired: September 27, 2008 (#111) Today's class teaches critical techniques for making pan-fried foods that ... Sauteing White Fish first aired: August 30, 2008 (#109) Today's "Chefclass" features important techniques for sauteing white fishes ... Cooking With Eggs first aired: August 23, 2008 (#108) Starting with just a couple of eggs, chef-instructors show how to whip ... White Meat Saute first aired: August 16, 2008 (#107) Learn simple, but critical techniques to getting perfect results when ... Cooking With Rice first aired: August 9, 2008 (#106) Chef-instructors of The Art Institutes demonstrate the enormous versatility ... Braising first aired: July 26, 2008 (#105) Today's lesson is on the slow-cooking method of braising which produces ... Pasta Techniques first aired: July 19, 2008 (#104) It's a complete primer in making pasta - both dried and fresh - and ... Red Meat Saute first aired: July 12, 2008 (#103) Culinary School chef instructors show why choosing the right pan and the ... Roasting first aired: July 5, 2008 (#102) Teaching chefs reveal the secrets to great-tasting roasts. Dessert is ... Grilling first aired: June 28, 2008 (#101) Today's "Chefclass" focuses on grilling, the ultimate high-flavor, low-fat ... |
CC - Closed Caption
HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired |
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