TV Schedule
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Episodes A Fairy Tale Come True December 27, 2008 at 1:30 p.m. (#124) In the mythical forests of Aragon, a heavenly region almost too beautiful ... Cherries and Cheeses December 20, 2008 at 1:30 p.m. (#123) After cooking two quick tapas - one with a local cheese from Extremadura, ... Jose Goes Nuts December 13, 2008 at 1:30 p.m. (#122) A return to Valencia makes a star out of the region's nuts. Jose whips ... Green Spain November 22, 2008 at 1:30 p.m. (#121) Exploring the fertile peaks, fields and valleys of Cantabria, the area ... Cold Soup and Hot Flamenco first aired: October 18, 2008 (#120) Jose travels to Andalucia's Granada, the city that made cold soup famous, ... Seas of Delicacies first aired: November 8, 2008 (#119) Jose travels to Iles Balears where he begins by making a unique omelet ... Paella Day first aired: November 1, 2008 (#118) Jose explores the fascinating region of Valencia, famed for its rice fields ... The Tale of the Drunken Goat first aired: October 25, 2008 (#117) After creating a special "drunken goat cheese and tomato salad," Joseventures ... The Land of Fire first aired: October 18, 2008 (#116) Centuries of history and generations of cooking tradition come together ... The Onion That Would Be King first aired: October 11, 2008 (#115) Jose travels to Catalunya, the region where he was raised, to join in ... Episode #114 first aired: June 30, 2008 (#114) No description available Red Red Wine first aired: June 25, 2008 (#113) No Spanish wine is more famous than Rioja, and Jose starts with a quick ... Food Arts first aired: June 23, 2008 (#112) Using a Catalan olive oil bought in the US, Jose prepares two tapas: marinated ... A Cultural and Culinary Capital first aired: June 18, 2008 (#111) Jose cooks a quick tapa of fried eggs and Spanish chorizo sausage before ... Food for the Family first aired: June 16, 2008 (#110) Asturias means family for Jose, and he prepares a simple apple and cheese ... A Taste of the Sea first aired: May 24, 2008 (#109) Andres prepares scallops in their shells with Albarino white wine and ... The Magic of Saffron and Cervantes first aired: May 17, 2008 (#108) Jose uses widely-available Manchego cheese to prepare a salad of cheese, ... Earth, Wine and Fire first aired: May 10, 2008 (#107) Jose cooks a cold soup of Basque cheese bought in Manhattan before going ... Surf and Turf first aired: April 5, 2008 (#106) Jose turns Spain's sparkling wine, cava, into a light dressing for oysters ... Tuna and Tapas first aired: March 22, 2008 (#105) There's tuna and there's Spanish tuna. Jose prepares a classic tuna salad ... Spain's Vegetable Garden first aired: February 23, 2008 (#104) Sweet, hand-roasted red piquillo peppers are now sold in jars across the ... The Sweet Spanish Center first aired: February 16, 2008 (#103) Andres explains the Spanish sweet tooth, cooking pancakes with chocolate ... A Taste of the Sea first aired: February 9, 2008 (#102) Jose prepares scallops in their shells with Albarino white wine, and visits ... How They Cook Back Home first aired: February 2, 2008 (#101) From his home region of Asturias in northern Spain, Jose showcases its ... |
Saturday, November 22
1:30 p.m. (Analog) (30 mins) LTR 1:30 p.m. (Analog) (30 mins) LTR 1:30 p.m. (Analog) (30 mins) LTR 1:30 p.m. (Analog) (30 mins) LTR
CC - Closed Caption
HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired |
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