TV Schedule
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Episodes That's How the Cookie Crumbles Lidia and Tanya tour Padova, a city that is still very much as it was ... Heavenly Baccala Lidia brings Italy's ancient pursuit of cod to the kitchen, where she ... Serendipitous Celery It's off to Puglia, where Lidia visits with Chef Zito of the restaurant ... Stretch, Stuff, and Roll It's a return to Lidia's roots when we visit San Saba, the family's ancestral ... Italian - Austrian Joe and Tanya visit the melting pot that is Trieste...and learn of the ... Hazelnut Haven It's time to toast to the hazelnut, as Lidia heads to Piemonte for the ... The Goose of It Lidia heads home to Istria where Tanya joins her to show the beautiful ... Istrian Seafood Mix It's an adventure on the Adriatic, when Joe gives a guided tour of the ... Tajarin- Yellow and Gold Experience the richness of the Langhe region as Lidia travels to Piemonte. ... The Best Focaccia Ever It's time to bake with Lidia! In Altamura, Lidia shows the traditional ... Farro the Story Lidia celebrates Puglia- Italy's horn of plenty. It's a menu filled with ... To Crumb or Not to Crumb Lidia travels to Treviso to learn of the city's two treasures: their beautiful ... Risotto Fresh and Green Lidia ventures to Friuli to learn the basics of montasio cheese making. ... Tender Pork Chops, Loose Polenta Lidia travels to Fruili to learn the ins and outs of polenta. Back in ... Stack Those Cannoli Joe gives a lesson in the art of the aperitivo in Italy. And back in the ... Sicilian Street Food Lidia hits the streets of Palermo to taste the some of Sicily's classic ... Eggplant and Tuna Alla Siciliana It's a trip to Sicily, where the old ways of both fishing...and puppetry ... Vegetarian Rome Lidia explores Rome through the eyes of a vegetarian, paying special attention ... Episode #208 No description available Episode #207 No description available Episode #206 No description available Episode #205 No description available Episode #204 No description available Episode #203 No description available Episode #202 No description available Episode #201 No description available The Potato Work-Out Lidia lets you in on a treasured childhood memory as she teaches us how ... Sauerkraut My Way Anyone who has been to Lidia's home for a meal knows that one of her favorite ... The Galloping Figs Figs, simple but outstanding, are center stage today appearing in a beef ... Goulash, Italian-Style Travel to Trieste and discover the secret behind Italian-style goulash. ... Where Barolo Reigns...It Pours Discover the richness of Piedmont as Lidia serves baked cardoons accompanied ... Kneading With An Old Friend Anyone who has visited with Paola di Mauro feels like they have met the ... Neapolitan Macaroni and Cheese Here's a new take on a favorite American classic - Mac 'N Cheese. And ... Truffles for Breakfast and Dinner Today is extra special as we travel to Piedmont and discover the truth ... Gnocchi, Savory & Sweet Here's a dish that is classic to Friuli as Lidia explains how the dough ... Autumn in Maremma Many of you know Tuscany but Maremma is an area along the coast that is ... Stir That Pot The people from Friuli are often called "polentone" or polenta eaters, ... Braciole-A Cinnamon Roll Venice, the Veneto, spices! It was the center of the spice trade as Lidia ... The Palm Squeeze It's all about Istria, and this is where Lidia was born to there is a ... Spaghetti & White Clams, a Classic Plus More Lidia LOVES Naples! It's colorful, vibrant and full of energy. Today Lidia ... Anna, the Cous Cous Lady Cous cous in Italian cuisine? It's Sicily-an island that has seen many ... Bigoli Just for Me Lidia serves a luscious bowl of pasta filled with hearty chicken livers, ... The Essence of Maremma Viewers get a feel for Maremma today as Lidia cooks up appetizing poached ... Savor It "Saor" It's all about Trieste today as we learn how to properly marinate sardines. ... When in Rome...Eat Pasta Rome is famous for its simple, inexpensive and absolutely delicious dry ... Two Tasty Pastas, Puglia Style There's nothing as perfect as a fresh, ripe tomato, and today Lidia proves ... The Raw & the Cooked & the Tossed Travel to Sicily with Lidia and uncover the secret to a delicious salad ... Two Essentials of Roman Cuisine Artichokes are at the heart of the Roman kitchen, and Lidia shows us how ... Musseling My Way Through Puglia Today Lidia takes you to the "heel of the boot" or the region of Puglia ... The Lamb of the Land Head to Friuli where Lidia has her vineyards and where she has wonderful ... A Sicilian & His Calamari Travel to Palermo, Sicily with Lidia and discover the most delicious way ... Briny As the Sea Sail to Istria and discover the secrets behind making wholesome seafood ... |
Friday, October 10
5:30 a.m. (Digital) (30 mins) 5:30 p.m. (Digital) (30 mins) 9:30 a.m. (Analog) (30 mins) LTR 9:30 a.m. (Digital) (30 mins) LTR 1:30 p.m. (Digital) (30 mins) LTR 1:30 a.m. (Digital) (30 mins) LTR 5:30 a.m. (Digital) (30 mins) 5:30 p.m. (Digital) (30 mins) 9:30 a.m. (Analog) (30 mins) LTR 9:30 a.m. (Digital) (30 mins) LTR 9:30 a.m. (Analog) (30 mins) LTR 9:30 a.m. (Digital) (30 mins) LTR 9:30 a.m. (Digital) (30 mins) LTR 9:30 a.m. (Analog) (30 mins) NEW! LTR 9:30 a.m. (Analog) (30 mins) NEW! LTR 9:30 a.m. (Digital) (30 mins) LTR 9:30 a.m. (Analog) (30 mins) NEW! LTR 9:30 a.m. (Digital) (30 mins) LTR 9:30 a.m. (Analog) (30 mins) 9:30 a.m. (Digital) (30 mins) 5:30 a.m. (Digital) (30 mins) LTR 5:30 p.m. (Digital) (30 mins) LTR 5:30 a.m. (Digital) (30 mins) LTR 5:30 p.m. (Digital) (30 mins) LTR
CC - Closed Caption
HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired |
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