TV Schedule
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Episodes From the Root to the Fruit Today Lidia takes you from the root to the fruit for a simple, tasty and ... The Unattended One-Pot Meal Here is a one-pot meal that can take care of itself-Poached Chicken and ... Brodetto for All Fish Lidia shows you how to always make sure your fish is tender and moist ... While the Oven Is on Everyone loves a buffet! Lidia demonstrates a great way to put together ... Tomato Delights It's summertime. With Lidia today is Chef Billy Gallagher from Becco Restaurant ... From Oil to Wine Lidia prepares Marinated Mackerel that she uses for a salad with Red Onions, ... Lunch Under the Tent Everyone loves a perfectly moist roasted chicken. Lidia shows a great ... Marinara at the Base It's a day of marinara! Today Lidia shows a quick and versatile 20-Minute ... Tutto Verdure Italians love "verdure," or vegetables, and so does Lidia. Lidia shows ... The Cod Story "Baccala," or cod as it is called in Italy, is used throughout the peninsula. ... The Ugly But Delicious Fish Monkfish-have you ever seen one? Just wait until you see how Lidia makes ... Lasagna for Dinner and Dessert Lasagna made of bread? Lasagna as dessert? In Lidia's house, yes you'll ... Three Ten-Minute Pastas Lidia shares three great pasta dishes-Lumache pasta with Marinated Artichokes ... Ribs Italian Style Everyone loves ribs. Lidia is joined today by one of her chefs from Kansas ... Pasta Uno Duo Tre Lidia loves to make dry pasta-and there is nothing more satisfying than ... La Festa It's a festive day at the Bastianich home as Lidia and Joe join forces ... More Meatballs By Any Other Meat Here is a twist to classic meatballs-turkey meatballs with pine nuts and ... Beyond Veal Chops It's another day for comfort food at Lidia's house as she and her son, ... Don't Gnocc-It Til You Try It Today is gnocchi day at Lidia's house-one of the family favorites. She ... The Thick of It Lidia's daughter, Tanya, and her Roman son-in-law, Corrado, prepare a ... The Challenge Lidia and her mother Erminia-make an autumn strudel with squash and cranberries, ... The Chicken and All Its Treasures It's another day with Erminia as Lidia shows viewers a great and traditional ... Naked and Other Pastas Lidia's granddaughter, Julia, joins her for great pasta dishes-Gnudi with ... The Comforts of Soup Lidia warms up the stove and the soul with wonderful comfort food-Savory ... Of Stuffings and Pasta Joining Lidia is one of her Executive Chefs, Fortunato Nicotra from Felidia ... Off the Wheaten Path Join Lidia for delicious alternatives to the traditional fresh pasta dishes ... Under Oil There is nothing wrong with canned tuna, but when it is made at home, ... Rolling Along Lidia loves her ravioli big and floppy, and today her mother, Erminia, ... The Shoulder Treatment Celebrate comfort food today with lamb shoulder chops in a garlicky anchovy ... From Pantry to Skillet With the three plates of pasta that are featured in this episode, viewers ... Venetian Spice Show In this episode, Lidia is joined by her daughter, Tanya, to discuss cinnamon, ... Glazed Pork Shoulder Today Lidia is caressing a different shoulder - a pork shoulder. This ... Polenta Pasticcio Lidia is going to share a dish that is a bit untraditional - it is made ... Neapolitan or Genovese Lidia shares an easy one-pot meal that takes care of dinner for tonight ... Soups for All Seasons In this episode, Lidia shares three of her favorite soups - which happen ... Crisp and Roll Lidia is joined by her oldest granddaughter, Olivia, today as she shows ... The Long and Short of It Lidia states in this episode that if her grandchildren can do it, so can ... Saucy Legs Lidia shares her love of duck legs, which she describes as a juicier, ... Keep the Layers Coming Today Lidia shares her Bolognese Antica (which is made with milk) and ... The Triad - Vegetables and Meat Here Lidia shows viewers some great one-pot meals that are easy to make ... Summer Grill There is nothing better on the grill than a succulent piece of grilled ... Trittico of Pasta "Can 57 million Italians be wrong? I know Americans are on a low-carb ... The Essence Is Garlic In this episode, Lidia celebrates garlic and the great flavors of summer: ... Rolling With Tuna In this episode, the entire menu is going to be cooked on the grill outside ... Crustaceous Feast In this show, Lidia will cook with the bounty of the sea to create a sumptuous ... Brunch All'Italiana Brunch is on the menu in today's episode, and everything that Lidia is ... Lazy Summer Afternoons Lidia begins this episode in front of the Long Island Sound behind her ... Keep on Stirring (Risotto) Risotto is the star of this episode's recipes. Lidia shows viewers how ... Everybody's Favorite By Grandma Today Lidia is joined by her mother, Erminia, known around the house as ... Meatballs By Any Other Meat In this episode, Lidia talks about all the moms looking for interesting ... The Unassuming Anchovy Today, Lidia discusses "umame," which is at the heart of a different version ... Family Gnocchi Time Some of the most rewarding things in life are so simple.like a family ... |
Monday, October 13
5:30 a.m. (Digital) (30 mins) DVI 5:30 p.m. (Digital) (30 mins) DVI 5:30 a.m. (Digital) (30 mins) DVI 5:30 p.m. (Digital) (30 mins) DVI 5:30 a.m. (Digital) (30 mins) DVI 5:30 p.m. (Digital) (30 mins) DVI 5:30 a.m. (Digital) (30 mins) DVI 5:30 p.m. (Digital) (30 mins) DVI 5:30 a.m. (Digital) (30 mins) DVI 5:30 p.m. (Digital) (30 mins) DVI 5:30 a.m. (Digital) (30 mins) DVI 5:30 p.m. (Digital) (30 mins) DVI 5:30 a.m. (Digital) (30 mins) DVI 5:30 p.m. (Digital) (30 mins) DVI 5:30 a.m. (Digital) (30 mins) DVI 5:30 p.m. (Digital) (30 mins) DVI 5:30 a.m. (Digital) (30 mins) DVI 5:30 p.m. (Digital) (30 mins) DVI 5:30 a.m. (Digital) (30 mins) DVI 5:30 p.m. (Digital) (30 mins) DVI
CC - Closed Caption
HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired |
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