TV Schedule
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Episodes Black Lychee Tea/Brown Sugar This week Ming combines the satisfying flavors of black lychee tea and ... Five Spice/Chocolate In this episode, Ming uses five-spice powder and chocolate to add an exotic ... Episode #524 No description available Episode #523 No description available Episode #522 No description available Episode #521 No description available Episode #520 No description available Episode #519 No description available Episode #518 No description available Thai Lime Leaves/Shallots In this episode, Ming's menu consists of the East-West duo Thai lime leaves ... Ginger/Cream This week, Ming shows us that ginger and cream aren't just for dessert. ... Hoisin/Cranberries Hoisin and cranberries are the East-West ingredients used to boost flavor ... Tofu/Parsley Tofu, one of the most versatile ingredients in the Eastern world, is paired ... Chinese Fermented Black Beans/Butter The briny pungency of Chinese fermented black beans coupled with the creaminess ... Star Anise/Oranges Star Anise, the fragrant Chinese spice, and Oranges, one of the most widely ... Lemongrass/Extra Virgin Olive Oil Lemongrass is an East ingredient that has a big lemon flavor without the ... Fish Sauce/Lemons One of the main sources of flavor in Southeast Asian cooking is fish sauce ... Sambal/Dijon Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, ... Shiitakes/Truffle Oil This week, Ming uses the satisfying, rich combination of shiitakes and ... Coriander/Fennel The herb coriander is native to Asia, but has become one of the most widely ... Szechwan Peppercorn/Rum Adding spice and sweetness to his dishes, Ming uses Szechwan peppercorn ... Soy Sauce/Limesguest Soy sauce and limes- a piquant combination- is back in the mix as Ming ... Oyster Sauce/Hen of the Woods Oyster sauce and Hen of the Woods mushrooms are the ingredients Ming uses ... Soy Sauce/Tomatoes Have you ever thought of combining Asian cuisine with Italian cuisine? ... Curry/Vanilla Ming uses the unusual combination of curry and vanilla to create the delectable ... Cilantro/Bacon For the premiere of his fifth season, Ming stirs things up with a whole ... Garlic Ginger Soy Syrup Ming's master recipe for his Garlic Ginger Soy Syrup combines the traditional ... Citrus-Mint Syrup Mint is no longer a mere partner to overcooked lamb; Ming's Citrus-Mint ... Master Crepe A crepe is a very thin pancake, and a perfect complement to all things ... Master Biscuit Dough No description available Master Rice Paper Wrappers No description available Spicy Almond Sauce No description available Clementine Marmalade No description available Kung Pao Sauce No description available Wasabi Oil No description available Sweet Chili Sauce Ming's master recipe for his Sweet Chili Sauce is lip-smacking sweet with ... Cranberry-Lemongrass Sauce In Chinese cuisine, meat and fruit are a classic combination. Pineapple ... Shrimp Sauce Ming first sampled shrimp sauce years ago while in Hong Kong with his ... Master Sushi Rice Sushi is a Japanese specialty enjoyed all over the world, and is particularly ... Sesame Paste Sesame in all forms is a common ingredient in Asian cuisine, and a sesame ... Kaffir Key Lime Curd Dessert curd is a cousin of custard, and is often made with eggs, sugar, ... Master Techniques - Tempura & Aioli Part of Ming's charm is his ability to re-work a classic into something ... Ginger Syrup When fresh, ginger can transform any drink or meal into a refreshing and ... Roasted Garlic Asian Pesto The word pesto comes from the Latin root pestle, which means "to pound ... Ponzu Soy Vinaigrette Ming's Ponzu-Soy Vinaigrette makes for a great marinade, sauce, or dressing. ... Master Doughnut Recipe Ming can find the gourmet appeal in the simplest of treats-even the doughnut, ... Ginger Kiwi Jicama Salsa East meets West when Ming rolls two of his favorite international flavors-Mexican ... Chocolate Mousse Chocolate. The power of one word can make knees weak and mouths water. ... Kaffir Lime Avocado Puree Thai cuisine often calls for kaffir lime leaves or fruit, which are incredibly ... Asian Tapenade The perfect tapenade can make any cracker the star of the show. Usually ... Cranberry Mango Vinaigrette Some of Ming's favorite recipes are ones that combine delicious ingredients ... Asian Mole Mole is a popular and versatile sauce used in Mexican cuisine that can ... Flavors of Hong Kong Join Ming during highlights of his trip to the vibrant and beautiful city ... Best of Rubs A rub concocted of herbs and spices can enhance the flavor of meats and ... Best of Sauces Ming demonstrates how sauces from the essential stir-fry element to a ... Best of Desserts Desserts are the perfect punctuation to any meal. In this episode, Ming ... Chile Ginger Oil Guest Chef: Car Talk Guys - Ray and Tom Magliozzi. Ming grew up eating ... Three Mustard Vinaigrette Guest Chef: David Ortiz. Ming's Mustard Vinaigrette combines four of his ... Tea-Smoking Technique Guest Chef: Norman Van Aiken. You don't have to be American or Scandinavian ... Cranberry Wasabi Horseradish Relish Guest Chef: Mary Sue Milliken and Susan Feniger. Ming's Cranberry Wasabi ... Pate Brisee Pie Crust Guest Chef: Sara Moulton. Pate Brisee Pie Crust is a basic pastry dough ... Cilantro Oil Guest Chef: David Myers. One of the best ways to keep a big dose of flavor ... Southeast Asian Shrimp Broth Guest Chef: Norm Van Aken. If you've ever had Thai food, chances are you've ... Garlic Lime Aioli Guest Chef: Seth and Angela Raynor. If there is one condiment you should ... Dim Sum Wrappers Guest Chef: Susanna Foo. Some of China's smallest treasures are also the ... Shiso Oil Guest Chef: Pino Maffeo. One of the best things the Japanese introduced ... Smoked Salmon Mousse Guest Chef: Emeril Lagasse. Smoked salmon is usually served up as a classic ... Preserved Lemons Guest Chef: Lidia Bastianich. Lemons preserved in lemon juice and salt ... Butter Poaching Technique Guest Chef: Todd English. Ming's Butter Poaching Technique proves to be ... Lemongrass Tzatziki Sauce Guest Chef: Stan Frankenthaler. Tzatziki sauce is that wonderful garlicky ... Cranberry Sweet and Sour Sauce Guest Chef: Susan Spicer. The combination of sweet and sour has been one ... Honey Sesame Tuile Guest Chef: David Burke. Who knew that cookie batter could be so versatile? ... Asian BBQ Guest Chef: Cam and Paulina Neely. Sweet, smoky, tangy - if there's one ... The Art of Curing Guest Chef: Michael Ruhlman. Over the past decade there has been a curing ... Citrus-Truffle Vinaigrette Guest Chef: Marcus Samuelsson. One of the most amazing flavors on the ... Kaffir Lime Crab Mix Guest Chef: Susan Feniger & Mary Sue Milliken. If there is one thing ... 3-2-1 Saute Sauce Guest Chef: Emeril Lagasse. Based on a recipe that he learned in his mother's ... Guilt-Free Hollandaise Guest Chef: Sara Moulton. There is something undeniably celebratory about ... Roasted Red Bell - Lemongrass Sambal In Spain, Ming fell in love with roasted red bell peppers, and in Indonesia ... Red Rendang We think of America as the ultimate melting pot, but when it comes to ... Szechuan Peppercorn Paste Ming uses his Szechwan Peppercorn Paste to reveal the secret behind the ... Classic Cornmeal Brioche Dough At Blue Ginger, Ming's restaurant in Wellesley, Massachusetts, one of ... Three-Chile Dipping Sauce Three-Chile Dipping Sauce has been made famous by Ming's restaurant Blue ... Sesame Tofu Caesar Dressing Creamy Caesar salad has always been a favorite of Ming's. This delicious ... Ginger Vanilla Custard Base To prove that awesome desserts aren't always chocolate, Ming introduces ... Orange-Yuzu Syrup Citrus is used in both Eastern and Western cuisine: it has the ability ... Kaffir Lime Shallot Sambal Hot sauces are popular all around the world and at the top of Ming's list ... Master Vegetarian Broth The addition of dried shiitakes to a traditional vegetarian base, adds ... Master Dashi Broth As many cooks know, dashi is a fundamental Japanese cooking stock. Made ... Lychee-Cranberry Salsa Lychee Cranberry Salsa combines two fruits that you don't normally see ... Miso-Shallot Vinaigrette With his Miso-Shallot Vinaigrette - Ming takes two savory flavors and ... Garlic-Ginger-Scallion Stir Fry Sauce Ming's easy Garlic-Ginger-Scallion Stir Fry Sauce features three tried ... Sweet & Sour Cranberry Chutney Sweet and sour, a classic flavor contrast in Chinese cuisine, is usually ... Green Curry Paste One of the earliest convenience foods, Thai Curry Paste was created centuries ... Hot Water Dough Hot Water Dough, one of the essentials in Chinese cuisine, is just as ... Tomato Kaffir Lime Salsa Salsas have surpassed ketchup as America's favorite condiment and there's ... Lychee Mango Puree Lychees, a perfumed exotic fruit that are delivered up as simple desserts ... Cranberry-Teriyaki Glaze The tangy burst of fresh cranberries is often a flavor associated with ... Red Roasting Braising Liquid Having grown up in a culinary household, Ming reminisces that the warm ... Jasmine Caramel Sauce Ming makes the most delicious of sweets "caramel" even more heavenly. ... Spicy Black Bean Aioli With the help of a personal favorite - Spicy Black Bean Aioli - Ming reinvents ... Citrus Herbal Tea Rub Tea smoking - a classic technique of Chinese cooking - brings a wonderful ... Shrimp Mousse Ming Tsai shares a childhood favorite, Shrimp Mousse - that still ranks ... Curry Tea Rub Ming Tsai kicks off the second season of "Simply Ming" with a once in ... |
Wednesday, May 14
4 a.m. (Digital) (30 mins) LTR DVI 4 p.m. (Digital) (30 mins) LTR DVI 4 a.m. (Digital) (30 mins) LTR DVI 4 p.m. (Digital) (30 mins) LTR DVI 4 a.m. (Digital) (30 mins) LTR DVI 4 p.m. (Digital) (30 mins) LTR DVI 4 a.m. (Digital) (30 mins) LTR DVI 4 p.m. (Digital) (30 mins) LTR DVI 4 a.m. (Digital) (30 mins) LTR DVI 4 p.m. (Digital) (30 mins) LTR DVI
CC - Closed Caption
HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired |
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