TV Schedule
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Episodes Hacienda Renaissance The story of the Mexican hacienda sounds like it came from mythology - ... Show Me the Honey Yucatecan honey is renowned for its glorious color and rich flavor. Rick ... Paste Sensations How do you transform a simple piece of fresh fish into a gorgeous Yucatecan ... Modern Mayan Rick finds wandering through the ancient Mayan ruins of Uxmal a humbling ... Yucatan Snack-A-Thon Who wouldn't like to snack from dawn to dusk on all kinds of Yucatecan ... Yesterday, Today & Tamales Rick defies the old adage to never shop when you're hungry - he always ... Rick & Jacques: Two Chefs at Playa More people visit the Yucatan peninsula than any other region of Mexico. ... Tropical Sweet Tooth By now the secret is out: Rick has a sweet tooth for everything from ripe ... Savoring Citrus There's nothing like a tall glass of fresh-squeezed orange juice - naranjada ... A Pig, a Pit and a Plan Cochinita pibil, Yucatan's slow-cooked, banana leaf-wrapped pork specialty ... Mysteries of the Deep Water is a precious source of life - especially in the Yucatan jungle ... Fresh Chiles, Hot & Cool There are days when you want to take it easy and enjoy your favorite comfort ... Eat, Drink and Be Merida At one time, the henequen trade made Merida, the capital of the Yucatan, ... Mariachi Mania Rick heads for Jalisco, the place where mariachi music originated, to ... Tips and Salsa In Mexico, salsa is neither a dip nor an afterthought. It's an integral ... Muses for My Menu Over a beautiful plate of food in the kitchen of his white-tablecloth ... Archaeology for Breakfast We find Rick somewhere in the jungles of Mexico, pondering the great questions ... Go Global. Eat Local. Chilling out in Puerto Vallarta, the jewel of the Mexican Riviera, Rick ... The Mothers of Invention Sure, there are great male chefs in Mexico. But women are the true mothers ... Super-Hero Sandwich Rick and his daughter, Lanie, check out Mexico's real-life, super- hero ... Mexico Unplugged When Rick wants to get away from the frantic pace of life in the restaurant ... Welcome to Tequila Tequila has come around - from "lick the salt and suck the lime" firewater, ... The Capital of Hip With more than 20 million people, and a dazzlingly rich cultural and culinary ... Quest for Fire Rick can't resist the kind of well-seasoned, simple food grilled over ... Fusion Revolution Standing amid the excavated layers of ancient civilizations in the Templo ... It's a Shore Thing Wading through the surf at Guayabitos, a charming fishing village on Mexico's ... |
Wednesday, May 14
2:30 p.m. (Analog) (30 mins) LTR 2:30 p.m. (Analog) (30 mins) LTR 5:30 a.m. (Digital) (30 mins) LTR 2:30 p.m. (Digital) (30 mins) LTR 5:30 p.m. (Digital) (30 mins) LTR 2:30 a.m. (Digital) (30 mins) LTR 2:30 p.m. (Analog) (30 mins) LTR 2:30 p.m. (Analog) (30 mins) LTR 2:30 p.m. (Analog) (30 mins) LTR 2:30 p.m. (Analog) (30 mins) LTR 2:30 p.m. (Analog) (30 mins) LTR 2:30 p.m. (Analog) (30 mins) LTR 2:30 p.m. (Analog) (30 mins) LTR 2:30 p.m. (Analog) (30 mins) LTR 2:30 p.m. (Analog) (30 mins) LTR
CC - Closed Caption
HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired |
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