TV Schedule
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Episodes The Best of the World Tour We take five of our favorite cooking segments, and other clips we couldn't ... Uruguay, Montevideo We discover "barbecue heaven" The Mercado del Porto's 13-indoor barbecue ... Scotland, Edinburgh We'll take a scary night time witches tour, sample cheeses, sausages and ... Portugal, Lisbon and Obidos Our cameras take us to a historic walled city, the morning arrival of ... Singapore, Makansutra KF Seetoh takes us on a tour of food hawker stands at Jockey Club and ... Ireland, Cork Darina Allen gives us a look at her Ballymaloe Cookery School (including: ... Turkey, Istanbul Our guide Mahmet takes us on a Grand Bazaar and spice market tour, joins ... Morocco, Marrakesh We film the bustle at the Grand Souk market area, Dar Liquama hotel, we ... England, Manchester & London We sample great sausage at an open air food stand, visit two of the city's ... Mexico, Mazatlan One of Mexico's best chefs takes us to a shrimp market, butcher, and the ... South Africa, Cape Town We're treated to a seaside barbecue lunch of lobster, shrimp, fish, eat ... France, Provence Patrick Payet welcomes us into his French cooking class, we sample a home ... Japan, Kanazawa City We visit a lacquer ware bowl artists, wooden bowl carver, gold leaf factory, ... Episode #513 We'll talk to a LeMans driver about life on the road, as well as teach ... Episode #512 We will visit a BBQ restaurant the does it up Texas style. We will learn ... Episode #511 We are in California where we will talk to Peter Dijkstra a chef with ... Episode #510 We will meet Gary Pratt, TM Manager at LeMans. We will take you to a restaurant ... Episode #509 We will introduce you to Pierre Kleinubing, racer in the American LeMans ... Episode #508 We will talk to LeMans racing legend Price Cobb about life on and off ... Episode #507 We will meet a family who goes to 20 races a year, talk to some expert ... Episode #506 We are going to learn how to deep fry a Twinkie and get a peak at some ... Episode #505 We'll look at breakfast served on race day down in the pits, as well as ... Episode #504 We are going to have the battle of the tailgaters in a Hamburger competition. ... Episode #503 We'll learn how to cook a turkey in a trash can. We'll visit the R&R BBQ ... Episode #502 We will talk to a LeMans racing crew chief and his son/apprentice, Ray ... Episode #501 We will talk to NASCAR cook Richard Young, and driver David Stremme. We ... Charlotte, North Carolina - Cat's Be Everywhere Our crew visits to the Queen City of Charlotte brimming with feline sports ... Atlanta, Georgia - Atlanta's Burning...Again Barbecue flames in Atlanta where we found a plane sitting on a bbq roof, ... Starkville & Tupelo Mississippi - Elvis Has Left Pushing the bbq envelope, the crew discovered Little Dooeys' bbq sundaes ... Raleigh, North Carolina - Game Day Vittles Everyone loves a parade and a tailgate feast with the Wolfpack, we'll ... Shreveport, Louisiana - Never Sausage a Thing Our discovery: a mysterious white rub that transcends, the BBQ Doc as ... Atlanta, Georgia - Two Faces of Que Rolling through Atlanta we gorge on Caribbean-Texas bbq, discover a saucy ... Columbia, South Carolina - Hawg Heaven Herding the sultans of swine, visiting a bbq join where perspiration is ... Tuscaloosa, Alabama - The Bear and a Dream "Bear" with us as we flow with the Tide at a restaurant where Rick dreamed ... Natchez, Mississippi - Cotton Pickin' Blues Down in the Delta, amidst the historic plantations and antebellum mansions, ... Elijay, Georgia - Col. Poole's Hill of Fame Our "general" addresses the porcine troops, watches some "left wing" chickens ... Houston, Texas - Holy Smoke Confessions of the secret of sinfully good bbq, The Doc heads for the ... Lexington, North Carolina - My 7-Year Itch After seven long years of waiting, we'll sweep into BBQ's Mecca to sop ... Atlanta, Georgia - Fat Matts & Soda Jerk We'll sample some soul-stirrin' blues, chow down on delectable pork rib ... Kissimmee, Florida - The All American Burger and D We'll snazzy up the ol' dog and burger, making gourmet versions on an ... Adelaide & Barossa Valley, Australia - Que Shiraz, A visit here takes us into the vineyards and ultramodern winery at Jacob's ... Victoria, British Columbia - Oh, Deer Chefs at a 5-star hotel grill a pear of an oyster recipes, then prepare ... Cairns, Australia - Exotic Entrees Set sail for onboard barbecue near the Great Barrier Reef: sample the ... Christmas, Florida - Gators & Grapefruit Rick takes viewers to a gator farm, then on a gator search up the St. ... Cairns, Australia - Getting Fresh In the town of Cairns we'll sample fish from the reef, try some aboriginal ... Orlando, Florida - See Food By the Sea Shore Seafood is critically important to the citrus state and Rick shares the ... Duncan, British Columbia - Citizen Salmon At the Quw'utsun Cultural Centre in a small town filled with totem poles, ... Lynchburgh, Tennessee - Passport to Lynchburg This international invitational event invites teams from around the world ... Mt. Hood, Oregon - Duck, Duck, Buffalo Rick visits a wild game competition and seminar and learns about venison, ... Lynchburg, Tennessee - Gumbo & Gas Grilling At America's Masters of Barbecue Rick catches an "iron-chef competition" ... Detroit, MI - Ribs & Soul Learn all about ribs the Detroit-way as Rick visits the "Ribs & Soul Fest" ... Sydney, Australia - Fish School "Barbecue America" goes "Down Under" to attend Sydney's BBQ fish school,visit ... Coast-To-Coast BBQ Rick travels to Woodinville, Washington, for Grilled Pacific Northwest ... Lamb & Brunswick Stew At the Greater Columbus Pig Jig Cookoff in Columbus, Georgia, Jo Ann Laney ... |
Thursday, August 21
2:30 p.m. (Analog) (30 mins) 2:30 p.m. (Analog) (30 mins) 10 a.m. (Analog) (30 mins) DVI 10 a.m. (Digital) (30 mins) DVI 2:30 p.m. (Analog) (30 mins) 2:30 p.m. (Analog) (30 mins) 2:30 p.m. (Analog) (30 mins) 2:30 p.m. (Analog) (30 mins) 2:30 p.m. (Analog) (30 mins) 10 a.m. (Digital) (30 mins) DVI 10 a.m. (Analog) (30 mins) DVI 10 a.m. (Analog) (30 mins) DVI 10 a.m. (Digital) (30 mins) DVI
CC - Closed Caption
HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired |
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